$29.00 – $42.00
A delightful coffee that excels with milk and is also outstanding as an espresso, this blend is punchy, chocolatey, with caramel and vanilla notes and importantly has a smooth mouthfeel.
The Sandcastle blend combines notes of vanilla, cherry, and nutty dark chocolate with a sweet touch of acidity. It has a velvety mouthfeel and good body that binds the well-rounded flavours together in the cup. Sensational as both a milk coffee or as an espresso.
It’s a fully washed coffee of the Catimor varietal, from the Chiapas region. It provides good milk-chocolate smoothness and adds vanilla notes to the blend
Another Fully washed coffee from the Magdalena it is a blend of Typica and Castilla varietals. This Colombian is responsible for the velvety mouthfeel in this blend and also gives caramel notes and a sweet touch of acidity.
A natural process coffee from Nekempti in Western Ethiopia, a mixed heirloom varietal. It has a bold fruitiness, vanilla and good body that binds the well-rounded flavours together.
The coffees are roasted individually to achieve the optimum roast profile and then we post-blend ensuring full flavour and intensity potential.
1kg, 500 grams